St. Patrick’s Day Chocolate Peanut Butter Balls


St. Patrick’s Day will be here before we know it. These simple treats can be made for any occasion with different colored chocolates, but this one is to celebrate with some green! I love to share snacks that can be altered to make for any occasion. These chocolate peanut butter balls are a hit in our house on a normal day, but making them festive is even more fun!

Make sure to also check out the pretzels that I shared for Valentine’s Day that can also be altered to use green and white for St. Patrick’s Day!


Chocolate Balls Ingredients

  • 2 Cups of peanut butter
  • ½ cup of butter
  • 4 ½ Cups of icing sugar
  • 3 Cups of rice krispies
  • 2 cups of chocolate chips
  • 3 Tbsp. of shortening



  1. Melt the peanut butter and the butter together over medium heat. Do not boil.stpatballinprocess
  2. Mix the icing sugar and rice krispies together in a large bowl.
  3. Pour the melted peanut butter into the bowl with the icing sugar and rice krispies.
  4. Mix together very well with your hands.
  5. Roll into 1 inch balls and place on a cookie sheet lined with wax paper.
  6.  Cool in the refrigerator for at least 4 hours.
  7. When the peanut butter balls are completely cooled, melt the chocolate chips and shortening in a double boiler.
  8. Dip each ball into the melted chocolate and place back onto the cookie sheet.
  9. Let the chocolate covered balls cool and harden.
  10. Melt different colored chocolate and place into a disposable decorating bag. Decorate for any occasion.

These are super fun and easy to make for a fun St. Patrick’s Day treat to share with family and friends!


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